Corn & Such
- Sandra Franklin
- Jan 29, 2019
- 1 min read
Growing up in the country just think lots of trees and no traffic light Sunday dinners were the norm. Even though I no longer live in Greenville, the tradition of preparing a meal on Sundays for my family makes my heart happy.
But, trying to come up with variety every week is sort of like wrestling an elephant to the ground. Just recently, I found some corn casserole goodness that I wanted to share with you.
I dropped the link below. Give it a try and let me know if you and your family love it.
Let's eat!
https://www.thisgrandmaisfun.com/5-ingredient-corn-casserole/
Your Sister Friend,
Sandra
Aw man... Sandra, this looks delicious. I struggle with my Southern Pride. My Yankee husband was told many years ago, that I will never buy Jiffy corn bread mix and that sugar in corn bread was very close to being blasphemous. But, I love corn casserole and corn pudding.
Because of that Southern Pride, I have never made either.
I need help to justify making it.
How can I justify this?